C'mon Hugh pushing puppy-pone over pork - you pompous poser!
This guy shocked viewers by eating placenta pate, curried fruit bat, giraffe and calf testicles on shows recently. Now says he wants to see a "high-welfare organic puppy farm." Presumably to grow meat for mass consumption, with recipes he creates, for those who require their puppy meat cooked on a higher level.
"... although pigs probably do make better meat than dogs ... but it's not a foregone conclusion." Fearnley-Whittingstall concludes.
Well, we know the British are empire in decline - but soylent green puppy?
Other fun food ideas chef Hugh may want to try:
Cobra testicles, fruit-fly flambeau, kitty litter crunch, hamster meatballs, wharf rat rinds, bacteria bun cake, bread mold a la carte, parakeet pate, shetland pony porterhouse steaks, junkyard dog dip, poodle pie, roast road kill, fetus flavored feta, iguana stew, cockroach tea, and my personal favorite - flea poop poppers.
