Vegan Climate Culprits

Carnegie Mellon University found growing common vegetables requires more resources per calorie and generates far higher greenhouse gas emissions than meat production.

'Eating lettuce generates four times the CO2 than eating bacon...eggplant, celery, and cucumbers look particularly bad when compared to pork or chicken,' notes professor Paul Fishbeck. 

Yet another inconvenient truth for vegan/climate change culprits who assume a sans-meat diet is better, not worse for the environment.